![]() Both are perfect for your holiday baking tray! The first way is thin and crunchy, and the second is soft and chewy. I’m going to show you how to make Dutch Speculaas Spice Cookies two ways. Two Ways To Make These Speculaas Spice Cookies To me they taste like Christmas in Europe. I make up a jar of this spice mix each year and keep it in my cupboard to use throughout the holiday season. Even though I add Speculaas Spice Mix to things like waffles and chocolate chip cookies (which is really good, by the way), one of my favorite ways to use this fragrant holiday spice mix is in these traditional Speculaas Spice Cookies. It’s a traditional blend of spices that smell like Christmas in several parts of Europe! (You’ll see it as Speculoos in Belgium and Spekulatius in Germany.) This mix includes: 7 Ok, Now For the Soft and Chewy Version!.5 What You Need to Make Speculaas Spice Cookies.2 Two Ways To Make These Speculaas Spice Cookies.You can, however, use holiday themed cookie cutters or top the cookies with powdered sugar, glaze or sliced or slivered almonds if you want to, um, spice them up (sorry)! That’s what makes them easy and delicious! The cookies this recipe makes are all about the taste rather than forming them into specific shapes. This Speculaas Spice Cookie recipe is a little different. Some are lighter in color, others are darker. Those cookies are crispy and sometimes have almonds in them. One traditional way to make these cookies is to use a cookie mould in a holiday or windmill shape like in the photo below. While each cookie is a bit different, depending on the recipe, they’re all pretty similar. You’ve probably seen Dutch Windmill cookies, Belgian Speculoos Cookies or German Spekulatius Cookies, whether in Europe or at stores like Trader Joe’s, Aldi or World Market. As soon as he smells them baking he’s in the kitchen asking when they’ll be done. I’ve been making these cookies for a few years now and they’re my husband’s favorite holiday cookie. Today I’m sharing Dutch Speculaas Spice Cookies! I also shared my recipe for Speculaas Spice Muddy Buddies, which gives an old favorite a tasty international twist. A while back I shared how to make Dutch Speculaas Spice Mix, as well as five ideas for how to use it in your holiday baking (like adding it to chocolate chip cookies, waffles, scones…omg, yum, so good!). ![]()
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